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Post by dennisn on Jun 4, 2017 18:00:47 GMT
Awesome! I never knew I could LIKE my OWN posts. Oh boy, am I gonna be popular!
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Post by kelso on Jun 4, 2017 18:03:28 GMT
Another vote for Kleftiko! I can never make it taste as good at home. Like Kev, the best I've had is in Rhodes at the Yamas restaurant. It comes to the table in flames - really spectacular.
Bob
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Post by yorkshiremouth on Jun 5, 2017 8:47:22 GMT
I'll tell you what I love for starters - fried med veg.
You know, fried peppers or fried courgettes, with a bowl of tzatziki.
With an olive in it, obviously!
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Post by katet on Jun 6, 2017 15:21:51 GMT
Love the kleftico at Kabourelias, old port, & the fried courgettes at the Panorama hotel taverna in Koukounaries.
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Post by dennisn on Jun 6, 2017 20:21:21 GMT
Hit the like button when I was trying to edit my post! :-0 You're lucky - I just did a lovely long typing and moved my mouse a bit and KERPOW, gone! Grrr. |
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Post by Tre on Jun 6, 2017 20:27:22 GMT
Done that loads Dennis. Always try now to type up in IPad notes & then copy & paste. Although even then I've managed to hit "cut" never to be seen again. Pen & paper still has a place.......
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Post by kathos on Jun 8, 2017 10:44:24 GMT
Dorada, fried or grilled squid, fish platter and every tapas dish I've ever had at Kabourelias mmm mmmm
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