Post by dennisn on Sept 28, 2014 16:25:03 GMT
So, we arrived home on Friday evening, after a wonderful fortnight in Troulos. We were too tired to do anything but go to bed, so it wasn't until Saturday morning that we went round checking the garden.
When I went into the greenhouse, our cucumbers had flourished, even attacking my head as I walked in, there were 8 or 10 hanging around looking menacing. So as we were shopping this morning (we had to leave it until today because I got called to do a job on Saturday), I thought to myself - let's not waste the cucumbers, let's make Tzatziki. And so I have. Two pots of Greek Style Yoghurt, a garlic and two cucumbers are the basics.
It's in the fridge now, undergoing the maturing process which I am told all good Tzatzikis must - 24 hours in a fridge. I had a sneeky taste and it's quite awful. But I have to wait until tomorrow to be sure, before I chuck it away! My hands stink. I shall have to find some secret corner of the veggie plot to tip it into.
When I went into the greenhouse, our cucumbers had flourished, even attacking my head as I walked in, there were 8 or 10 hanging around looking menacing. So as we were shopping this morning (we had to leave it until today because I got called to do a job on Saturday), I thought to myself - let's not waste the cucumbers, let's make Tzatziki. And so I have. Two pots of Greek Style Yoghurt, a garlic and two cucumbers are the basics.
It's in the fridge now, undergoing the maturing process which I am told all good Tzatzikis must - 24 hours in a fridge. I had a sneeky taste and it's quite awful. But I have to wait until tomorrow to be sure, before I chuck it away! My hands stink. I shall have to find some secret corner of the veggie plot to tip it into.
Good luck for your visit to the dentist.